Cuisine ~ Sample Menu

  • SOLEMAR Yacht Cuisine


    • Chilled Pea Soup With Parmesan Ice-Cream
    • Butternut Squash Soup With Spinach Sorbet
    • Chilled Avocado And Lime Soup
    • Chilled Gazpacho Soup
    • Jerusalem Artichoke Soup With A Duck Ragout
    • Beet Soup With Creme Fraiche
    • Crab Chowder With Corn Puree
  • SOLEMAR Yacht Cuisine


    • Duck Liver Parfait, Confit Of Duck Leg, Plum Chutney, Raspberry Reduction And Homemade Focaccia Bread
    • Pan Seared Sea Scallops, Sautéed Spring Cabbage With Bacon, Mango Dressing And Broccoli Shoots
    • Tomato And Galician Prawn Salad With Avocado Salsa And Tomato Dressing
    • Goats Cheese, Date And Spinach Ravioli, Roasted Goats Cheese And Char Roasted Peppers, Walnut Dressing And Fried Sage
    • Parmesan Risotto, Rocket Salad And Parmesan Biscuits
    • Seared Foie Gras With Red Onion Marmalade, Caramelized Figs And Pan Toast
  • SOLEMAR Yacht Cuisine

    Fish Dishes

    • Steamed Smokey Sea-Bass With Candied Egg Plant Puree, Pak Choy And Egg Plant Chips
    • Herb Crusted Cod Fillet With Spicy Homemade Ketchup
    • Poached Loch Duart Salmon With Pesto And Homemade Pan Fried Gnocchi
    • Pan Seared Fillet Of Wild Turbot With Roasted Aubergine Puree, Capers And Black Olive Sauce
    • Red Mullet With Spicy Peppers, Chorizo And Black Olives
    • Lobster Tail Salad With Sweet And Sour Dressing, Pickled Daikon And Ginger Salt
    • Fresh Local Clams With Fresh Coriander Tagliatelle Tomato And Herb Dressing
    • Key West Prawns Singapore Style With Soba Noodles
  • SOLEMAR Yacht Cuisine

    Meat Dishes

    • Wagyu Beef With Smoked Pommes Puree And Roasted Artichokes
    • Organic Oven Roasted Chicken Breast With Spinach And Sun-Dried Tomato Relish
    • Roast Rack Of Lamb With Spiced Onion And Olive Sauce
    • Confit Of Duck Leg With Sweet Red Cabbage, Cauliflower Puree, Thyme And A Reduced Pan Jus.
    • Slow Braised Loin Of Veal, Parsnip Puree, Purple Sprouted Broccoli, Silver Skin Onion And Red Wine Sauce.
    • Braised Lamb Shank, Potato, Parsnip And Butternut Squash Puree, Shredded Sugar Snap Peas, And A Reduced Pan Jus.
  • SOLEMAR Yacht Cuisine


    • Chocolate And Mango Mille Feuille With Mango Parfait
    • Raspberry Cream Tart With A Caramel Cage
    • Pistachio Soufflé With Sesame Tuille Biscuits
    • Honey And Vanilla Yoghurt Panna Cotta, Pistachio Ice-Cream, Praline Biscuits
    • Carrot And White Chocolate Fondant With Dark Chocolate Sorbet
    • Tiramisu With Coffee Granita
SOLEMAR Yacht Cuisine SOLEMAR Yacht Cuisine SOLEMAR Yacht Cuisine SOLEMAR Yacht Cuisine SOLEMAR Yacht Cuisine